Food Safety Supervisor
Under the Food Act 2006 a food business able to be licensed in Queensland is required to nominate a food safety supervisor. This course meets the legislated training requirements for food safety supervisors working in health and community care settings.
Duration: Two Days
Delivery Options: Face to Face or Distance
Recommended for: Food Safety Supervisors, Cooks, Chefs, Senior Staf
Cost: Variable (by location)
