This session will outline the requirements for Managers in ensuring their food operations comply with the Food Act 2006.

Learning Outcomes

• Ensure food services comply with the Food Act 2006
• Get a Food Safety Program accredited
• Who is an approved food auditor
• What the Approved Food Auditor will be looking for
• Preparation for an on site audit
• Understand an on site audit report.
• Understand a non-conformance audit.

Duration: Two Days
Delivery Options: Face to Face or Web Class
Recommended for: Managers and Supervisors
Cost: Variable (by location)