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Requirements of the Food Act 2006 and Food Safety Accreditation
This session will outline the requirements for Managers in ensuring their food operations comply with the Food Act 2006.
Learning Outcomes
- Ensure food services comply with the Food Act 2006
- Get a Food Safety Program accredited
- Who is an approved food auditor
- What the Approved Food Auditor will be looking for
- Preparation for an on site audit
- Understand an on site audit report.
- Understand a non-conformance audit.
Duration: Two Days
Delivery Options: Face to Face or Web Class
Recommended for: Managers and Supervisors
Cost: Variable (by location)
Price per Unit (piece): Call for Pricing
Requirements of the Food Act 2006 and Food Safety Accreditation (125,98 KB)
Requirements of the Food Act 2006 and Food Safety Accreditation (87,13 KB)
Requirements of the Food Act 2006 and Food Safety Accreditation (87,13 KB)
